| 產(chǎn)品名稱 |
Cryptococcus sp. |
| 商品貨號 |
B215800 |
| Deposited As |
Cryptococcus subarcticus var. beringiensis |
| Strain Designations |
Nom94 Y8 |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
frozen |
| Storage Conditions |
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section |
| Type Strain |
no |
| Preceptrol® |
no |
| Medium |
ATCC® Medium 1049: Glucose-yeast-peptone medium
|
| Growth Conditions |
Temperature: 20.0-25.0°C |
| Name of Depositor |
HS Vishniac |
| Chain of Custody |
ATCC <-- Vishniac, H. S. |
| Isolation |
soil near Nome, Alaska, USA |
| References |
Vishniac HS. Cryptococcus tephrensis, sp.nov., and Cryptococcus heimaeyensis, sp.nov.; new anamorphic basidiomycetous yeast species from Iceland. Can. J. Microbiol. 48: 463-467, 2002.
|
